Site Wide Glossary
Browse the glossary using this index
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Water solubleCan dissolve in water. | |
WettabilityThe ability of a chemical to ‘wet’ surfaces. | |
WheyThe watery part of milk that remains after the formation of curd; a solution of lactose, minerals, and vitamins. | |
WholesomeWhen the dairy product doesn’t contain anything unpleasant or unexpected. The dairy product is good quality and fit for purpose. | |
WMPWhole Milk Powder. | |
Work performanceThe standard to which you are expected to do your job. | |
WorkSafe NZThe government department responsible for health and safety in the workplace in New Zealand. | |
WPCWhey Protein Concentrate. | |
WPIWhey Protein Isolate. | |