Site Wide Glossary

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S

Solids Non Fat. The total solids content (proteins, lactose, minerals), not including the fat content.

Start Of Run.

Where something comes from.

As little as possible.

Documents that describe the ingredient, process, or product requirements of the customer and/or company.

Spiral shaped cell.

The food’s texture, colour, smell, or flavour deteriorate to the point where it is less attractive or unsuitable to consume.

Documents that describe how you should carry out tasks to the standard that your company needs. Also known as task instructions or work instructions.

The process of adjusting the components (fat and protein) of milk or milk products to ensure it meets specifications.

Bacteria added to milk which convert milk sugars (lactose) into lactic acid.