Site Wide Glossary

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R

Residue

The dirt left on your equipment and work area after processing product. Also known as “soil”.

Respect

When you treat someone with consideration and good manners.

Responsibilities

Something you have to do, or something someone else has to do.

Retentate

The liquid that is retained.

Rights

Something you or someone else are legally entitled to.

Rind

A thick and firm outer coat or covering, as of certain fruits, cheeses, and meats.

Risk Management Plan

"A programme which describes how your company will manage food safety hazards, wholesomeness, and labelling of the product, so it is fit for its intended purpose, and meets legislative requirements."

Risk Management Programme (RMP)

A programme which describes how your company will manage food product safety hazards, wholesomeness, and labelling of the dairy product, so it is fit for its intended purpose. Also known as “RMP”.

RMA

Resource Management Act.

RO

Reverse osmosis. It is high pressure filtration process and only water passes through the membrane. It is used for concentration of solutions by removing water, and for water recovery.

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