Site Wide Glossary

Browse the glossary using this index

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P

P&ID

Piping and Instrumentation Diagram.

PAR

Product At Risk.

Pasteurisation

The process of heating a product to a specific temperature for a certain amount of time in order to kill pathogens and make the product safe to eat. Most pasteurisation of milk is done at 72.5°C for 15 seconds.

Pathogen

A microorganism which can make humans sick.

Pathogenic

Makes humans sick.

Pathogenic bacteria

"Bacteria that can cause infection, e.g. Campylobacter. Causes acute enteritis; listeria causes listerioisis."

PCBU

Person Conducting a Business or Undertaking.

Permanent

Forever.

Permeate

The liquid that passes through the membrane.

Personal conduct

The way you are expected to behave at work.

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