Site Wide Glossary
Browse the glossary using this index
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P |
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PPLPolicy and Procedure Library. | |
PrecipitationWhen a solid is formed in a solution and can be separated out. | |
PreservativeSomething that increases the shelf life of the product. | |
Primary dryingThe main drying process, which removes most of the moisture. | |
Primary products food processing operationCovers a meat processing, dairy processing, seafood or baking yeasts manufacturing operation. | |
ProductivityHow much product your team can make over a period of time. Also known as throughput. | |
ProfessionalBusiness-like. | |
Programme sequenceThe order in which the CIP cleaning is carried out. For example, pre-rinse > alkali wash > rinse > acid wash > rinse > sanitise. | |
ProportionPart or amount. | |
Protective clothingSafety clothing you have to wear to keep yourself safe at work: for example, wearing safety glasses. Protective clothing is included in Personal Protective Equipment (PPE). | |