Site Wide Glossary
Browse the glossary using this index
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Personal hygieneThe cleanliness of people, including hands, clothing, footwear and hair. | |
Personal hygiene proceduresThe things you need to do to make sure you do not contaminate dairy product with microorganisms like bacteria from your body. | |
PersonnelPeople. | |
PesticideA chemical that is used to kill pests like insects. | |
Petri dishA clear dish with a fitting lid. Usually made of plastic, although some older ones are made of glass. | |
Ph scaleA scale that chemicals are measured against. The pH scale goes from 0 to 14. pH 7 is neutral. For example, water has a pH of 7, acids have a pH below 7, and alkalis have a pH above 7. | |
PhageSimplified form of bacteriophage that is sometimes used instead of the word bacteriophage. | |
PHEPlate Heat Exchanger. | |
PIDProduct Identification. | |