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M

MNFS

It stands for Moisture in non-fat substance. It is the percentage moisture on a fat-free basis:

MNFS

MOM

Manufacturing Operations Management.

Mould

A type of fungus that has multicellular (many celled) organisms.

Mould cured or mould ripened cheese

A cured cheese in which the curing has been completed mainly by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.

MPC

Milk Protein Concentrate. Both these and milk protein isolates are manufactured by a process in which casein and whey proteins are isolated in their native state from fresh skim milk.

MPI

Ministry of Primary Industries. 

Milk Protein Isolates.

MSNF

Milk Solids Non-Fat.

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