Site Wide Glossary
Browse the glossary using this index
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LABLactic acid bacteria. | |
LactationWhen the female cow is producing milk. | |
Lactic acidA syrupy water-soluble liquid formed in sour milk. The Casein in fermented milk is coagulated (curdled) by lactic acid. | |
LactoseA sugar found only in milk | |
LCLLower Control Limit. | |
LecithinA compound (usually extracted from soy) which, when added to milk powder, makes it much easier to dissolve in cold water. | |
LogisticsThe planning and control of the flow of goods and materials through a processing operation. | |
low ΔT (Delta T)A “low ΔT” (Delta T) PHE is designed so
that the temperature difference between the product being heated and the
heating medium (water) is less than 2ºC. | |
LPTLiquid Product Transfer. | |
LTILost Time Injuries. | |