Saturday, 22 March 2025, 8:36 AM
Site: DAIRYCRAFT Portal
Course: DAIRYCRAFT Portal (DAIRYCRAFT)
Glossary: Site Wide Glossary
P
P&IDPiping and Instrumentation Diagram. |
PARProduct At Risk. |
PasteurisationThe process of heating a product to a specific temperature for a certain amount of time in order to kill pathogens and make the product safe to eat. Most pasteurisation of milk is done at 72.5°C for 15 seconds. |
PathogenA microorganism which can make humans sick. |
PathogenicMakes humans sick. |
Pathogenic bacteria"Bacteria that can cause infection, e.g. Campylobacter. Causes acute enteritis; listeria causes listerioisis." |
PCBUPerson Conducting a Business or Undertaking. |
PermanentForever. |
PermeateThe liquid that passes through the membrane. |
Personal conductThe way you are expected to behave at work. |