Saturday, 27 July 2024, 6:56 PM
Site: DAIRYCRAFT Portal
Course: DAIRYCRAFT Portal (DAIRYCRAFT)
Glossary: Site Wide Glossary
C
Confined areaArea where there is not much fresh air. |
ConsistentSimilar, being or doing in the same way. |
ConsumesEats. |
ContaminantsAnything that is in your product that should not be there. If the contaminant has the potential to cause harm, for example, make someone sick, the contaminant is also a food product safety hazard. |
ContaminateTo make something unsuitable or impure by contact with something unclean. |
ContaminationThe action or state of not being pure. Having the presence of an impurity, for example, metal debris. |
ConvertingChanging something into something else. |
COPAn acronym for “Clean out of Place”. This refers to equipment that needs to be taken apart and manually cleaned. |
CorrosiveA chemical that can destroy the surfaces of plant and equipment. |
Critical Control Point (CCP)A point, step or procedure in a process at which control can be applied and a food product safety hazard can be prevented, eliminated or reduced to a level that is acceptable. Also known as a CCP. |